Sunday, January 11, 2004
Today is international seafood appreciation day.
Let's hear it for clams,
and prawns,
and tiger prawns,
and angry fish,
and dead fish,
and alive fish,
and lobsters - red ones,
and all of the other wonderful creatures of the sea.
I hope I'm not being shellfish in taking up all this room to talk about seafood.
SHELLFISH!!! BWEEEHEEHEEHAHAHHAHAAAHA.
Whoa,
Brilliant.
