Saturday, February 21, 2004
I am a cheese snob.
Here are some cheese rules to remember:
1. Aged is almost always better.
2. Imported is better than local, unless you're dealing with a cheese that is local in origin. For example, Canada and the US are known for, among other things, their cheddar cheeses. Quebec has some specialty cheeses as well. But generally, if you want a good gouda or brie, it's best to go with the import.
3. Sharp is better than mild. This rule always applies to cheddar. Other cheeses may vary.
So, just thought I'd give you all some basic guidelines.
Remember, Dairyland rules.
